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CULINARY ARTS ACADEMY

Though we’re not the oldest culinary academy in America, still our team of seasoned chefs and our desire to achieve excellence in everything we do make us prominent!
We never fail to deliver the best quality in our educational process, with 9 out of 10 of our graduates eventually becoming professional cooking industry workers!

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OUR ONLINE COOKING CLASSES COVER A VARIETY OF TOPICS

ADVANCED BUNDLE COURSE

PROGRAM DETAILS

CULINARY FOUNDATIONS LEVEL 1 & 2

PROGRAM DETAILS

INTRODUCTION TO FRENCH PASTRY ARTS

PROGRAM DETAILS

CULINARY PRINCIPLES / APPLICATIONS

PROGRAM DETAILS

NATIONAL APPRENTICESHIP TRAINING

PROGRAM DETAILS

MASTERING

PROGRAM DETAILS

MEET THE EXECUTIVE TEAM

Our multilingual online cooking classes provide you training videos that include specific instructions. This training is suitable for aspiring beginners as well as advanced cooks. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time! We have been teaching students from all over the world and all walks of life.

MARK WILSON

EXECUTIVE CHEF / EDUCATOR

Mark is a culinary graduate with a degree in Cuisine and Patisserie Arts. Like all administration at the (CBA), the president and his staff are committed to your success of all our students...

KELLY SCOTT

MARKETING DIRECTOR

Kelly is responsible for building the Culinary Business Academy, brand's in the culinary world; driving enrollment, for both consumer operations, restaurants, and food enthusiast classes…

JOYCE MADISON

ADMIN DIRECTOR

Joyce works with the members of the Administrative team to implement the school's academic and behavior programs. Supports monitoring and evaluation of the VLP...

RACHEL JONES

ENROLLMENT MANAGER

Rachel is the Senor Manager of enrollment at the Culinary Business Academy. She is responsible for all student recruitment and retention efforts for the (CBA’s) associate,..

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TESTIMONIALS

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It’s fun, that even despite working in culinary a kitchen, the studying process here was kind of easy for me, regardless of any previous pastry skills… All in all, during these 6 months, I had to learn a ton of new things and adapt to the top demands in the…

Tasha Walker

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For me the original reason to be trained as a Chef was the fact that I’ve used to help my uncle at his restaurant in Bronx, long time ago. Since then I’ve always wanted to graduate as a Chef myself… The studying process here taught…

Jordan Smith

CULINARY ARTS ACADEMY

OUR ONLINE COOKING CLASSES COVER A VARIETY OF TOPICS

MEET THE EXECUTIVE TEAM

MARK WILSON

KELLY SCOTT

JOYCE MADISON

RACHEL JONES

DISCOVER PROFESSIONAL COOKING TIPS & NEW RECIPES ON OUR BLOG

TESTIMONIALS

SEE THE LATEST PHOTOS TAKEN AT OUR CLASSES,