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CULINARY ARTS

 

YOUR TIME IS NOW! LEARN THE ART OF COOKING



With more than 45 years of culinary teaching experience at hand, the Culinary Business Academy, offers the ultimate training in cuisine, pastry, kitchen management and gastronomy overall. We are dedicated to preserving and passing on the mastery and appreciation of the culinary arts. While attention to details is an important part of our contemporary philosophy, our motto states: Make Things Happen Fast! The energy that our Chefs and staff put into our programs is the same energy that inspires all our students. Whether you plan to move on to restaurants, journalism, hospitality management or the numerous other related fields, The Culinary Business Academy will encourage you to strive for your best so that you can achieve whatever goals you set. Our team of chefs will teach you to cook delicious dishes in a professionally manner!


The Culinary Business Academy,  is honored to partner with rouxbe to support ongoing development and culinary training. The program focuses on foundational culinary techniques and methods of cooking that form the basis of cuisine.

 

They also facilitate training and  similar professional development programs around the world.  To date, over 50,000 working cooks have used similar programs to develop and hone their culinary skills. Take Entertainment Cooking As A Business, or Starting A Personal Personal Chef Business, Culinary Foundations Level  1 & 2.  Plant-Based Foundations, Seafood Literacy,  more than 3 main cooking classes and more than 35 sub-classes, all taught by a team of renown Chefs… 

 

 


CLASSES 10%
AWARDS 26%
EXPERIENCED CHEFS 5%
ATTENDEES 90%

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TESTIMONIALS


 

 

It’s fun, that even despite working previously in a kitchen, the studying process here was kind of easy for me, regardless of any previous skills… All in all, during these 6 months, I had to learn a ton of new things and adapt to the top demands in the…

 

Tasha Walker

 

 

For me the original reason to be trained as a Chef was the fact that I’ve used to help my uncle at his restaurant in Bronx, long time ago. Since then I’ve always wanted to graduate as a Chef myself… The studying process here taught…

 

Jordan Smith