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CULINARY ARTS

INTRODUCTION TO FRENCH PASTRY ARTS RBX

INTRODUCTION TO PASTRY ARTS  $799.99

 

Course Curriculum

 

120-days | 20 Units | 220+ Tasks | Over 100 Videos

Introduction and Orientation

Introduction to French Pastry & Baking

Prepare your Kitchen

Kitchen Basics 

Basic Baking & Pastry Skills

Cookies: Basic

Quickbreads & Breakfast Items

Sweet snacks: Pound cakes

Sweet snacks: Bars

Cookies: Decorated 

Introduction to Bread: Loaf Pan Bread

Breads: French Breads & Italian Breads

Quantity: