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Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.

• Chapters are organized into sections to maximize teaching and learning opportunities.

• Knowledge Checks at the end of each section reinforce comprehension.

• Step-by-step illustrated procedures depict essential culinary techniques.

• Performance Checks encourage hands-on culinary applications.

• Recipes help learners master foundational cooking techniques.

• Nutrition updates reflect changes to the Nutrition Facts label and related information.

• Beef and pork cuts have been renamed to reflect industry changes.