LEARN THE ART OF COOKING

MARK WILSON

CERTIFIED CHEF EDUCATOR

Mark is conidered a Master Chef. His experience covers both European and Exotic cuisines.  His range is simply incredible! Beginning with the restaurants that he had been working at in the 70’s and all the way from the west coast down to South. Creating cuisine from Creole, Cajun, French, Italian, and southern style dishes. Chef Mark has cooked it all!

This is the primary reason as to why Culinary Business Academy was started !  Mark has always had a love of teaching others. 

Since then hundreds of happy students have graduated, with all of them praising his teaching and cooking skills very highly!