Multilingual USA
EMILY LACROSSE
CHEF INSTRUCTOR
It was in amazing Paris – that artistic and culinary-traditions rich big city, where she enrolled for her first cooking classes, just to become the Chef Instructor for the Culinary Business Academy…
That was the primary reason as to why the Culinary Business Academy, cooking school was so decidedly glad to hire her as our Chef Instructor!
Since then hundreds of happy students have graduated, with all of them praising his teaching and cooking skills very highly!
THIS CHEF TEACHES AT THE FOLLOWING CLASSES
• Italian Cuisine
• European Cuisine
• Meat & Poultry
• Exotic Cuisine
• African Cuisine
• Arabic Cuisine
• South American Cuisine
CHEF SCHEDULE
MEAT & POULTRY
Tuesday 09:00 - 10:30
MEAT & POULTRY
Tuesday 09:00 - 10:30
MEAT & POULTRY
Wednesday 09:00 - 10:30
BOOK AN APPOINTMENT